Taste and experience nature at Domaine Les Gonies
In 2002 we started a restaurant, an Auberge Paysanne. This means that we produce meals with meat and vegetables from our own farm.
From our vegetable garden we harvest the vegetables needed for the restaurant on a daily basis. The meat comes from our pigs, cows, lambs and chickens who live on the farm in complete freedom.
Since 2008 we can call ourselves an official organic farmer.
Our restaurant is located within the farmhouse, but if the weather permits, the meal is served in the garden, under the shade of the chestnut tree.
Our wine list is composed of Cahors wines from nearby winemakers.
From Tuesday to Sunday evening we serve a daily menu (soup, starter, main course and cheese or dessert) at € 26.50. Drinks are not included.
Open daily from 7 pm from May to October. Open in April and October by reservation.
We are closed on Monday and Thursday evenings.
Payment in cash only.
On Monday and Thursday evening the restaurant is closed.